炒古楚江

yak-gochujang약고추장

如果你是韩国人的粉丝辣椒酱,辣的,甜美的,香薄荷,韩国烹饪中常用的辛辣酱,manbetx 官网网址you're going to love yak-gochujang.这是用牛肉炸的高楚江,蜂蜜,芝麻油松子,完全会把你的袜子脱掉!!

Yak Gochujang看起来很简单,但这是一道很特别的菜。"Yak“means medicine in Korean,as the honey gives it medicinal powers that makes it good for your body.Because of its precious ingredients,and rich,refined flavors,it was historically considered a side dish for the upper classes.

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当然,这些天,人们都很喜欢它。我个人喜欢松子,所以我在食谱中慷慨地使用它们,但是如果你找不到或不喜欢松子,then you can substitute peanuts,walnuts,或者跳过它们。也,you can use rice syrup or corn syrup instead of honey.

一旦你成功了,你可以把它放在冰箱里一个月。It's great to have around because when you need a quick,美味的饭菜你可以把它和米饭混合,把它放在你的午餐盒里作为配菜,use it in lettuce wraps (ssam) or make quick little gimbap rolls like I do in this video.It's very rich and strong and needs to be balanced with something a little more bland like cooked rice or noodles.

我也认为它会成为一个很好的礼物,谁爱辛辣的东西!!

希望你喜欢这个食谱,and if you try it out or give it as a gift,let me know how it goes in the comments!!

fried-gochujang_jar

Yakgochujang(___)

Yakgochujang Gimbap(___)

Ingredients (makes 2 cups of yak-gochujang)

  • 1杯韩国辣椒酱在韩国杂货店买或者自己做
  • 半磅牛肉:贝壳牛排,tenderloin,or flank steak,cut into ½ inch small cubes
  • 4 teaspoons芝麻油
  • 杯蜜
  • 3个大蒜瓣,剁碎的
  • ¼ teaspoon ground black pepper
  • pine nuts

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Yakgochujang(__)

Directions

  1. 用中高温加热平底锅。Add garlic and 2 teaspoons sesame oil.Stir with a wooden spoon for 30 seconds.Add the beef and ground black pepper.继续搅拌约2分钟。雅各藏江

    Yakgochujang(__)

  2. 放低热量,加入Gochujang,蜂蜜,and pine nuts.继续烹饪,manbetx 官网网址用木勺搅拌约5分钟,直到糊状物变厚。and shiny.Yakgochujang(__)

    Yakgochujang(__)

  3. 从火中取出,与2茶匙芝麻油混合。让它冷却并转移到玻璃罐或密封容器中。作为米饭的配菜,或作为生菜卷蘸酱。你可以把它放在冰箱里长达一个月。

Yakgochujang(__)

Yakgochujang(__)

素食牦牛

Ingredients

Directions

  1. 把蘑菇沥干,挤出多余的水。把它们切成半英寸一口大小的碎片,包括茎。vegetarian-yakgochujang_shitake
  2. 用中高温加热平底锅。加入大蒜和2茶匙芝麻油。用木勺搅拌10秒钟。加入蘑菇,搅拌3到4分钟,直到蘑菇变软并煮熟。Add 1 or 2 tablespoons water if it gets too dry.Beoseot Yakochujang(____)
  3. 放低热量,加入Gochujang,蜂蜜,and pine nuts.继续烹饪,manbetx 官网网址用木勺搅拌约5分钟,直到糊状物变厚。and shiny.Beoseot Yakochujang(____)

    素食牦牛串

  4. 从火中取出,与2茶匙芝麻油混合。让它冷却并转移到玻璃罐或密封容器中。作为米饭的配菜,或作为生菜卷蘸酱。你可以把它放在冰箱里长达一个月。

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20评论:

  1. John in Baton Rouge 美国路易斯安那州巴吞鲁日 加入12/16 & has40评论

    天哪,这看起来很好吃。我不记得在韩国杂货店看到松子了,但我会找的。I'll check the other asian store here too.The mediterranean ones are SUPER EXPENSIVE in the american grocery stores… maybe these are cheaper.Also… I would definitely toast them!!!THIS LOOKS AWESOME!!!:)

  2. ahw 洛杉矶 joined 10/16 & has9评论

    牦牛是我的新发现。我从来没有在韩国餐馆看到过。但我已经在家里做了好几次了,and I love it.我还把它介绍给我的一个朋友,他喜欢吃辣的食物,他也很喜欢。非常感谢,至于其他的食谱!!

  3. princ355 indonesia joined 5/16 & has1评论

    hi maangchi..can i replace beef with pork?which part of pork meat would you suggest??事先谢谢。

  4. 桑尼 慕尼黑 加入8/14 & has190 comments

    嗨,马昂迟,,

    我刚刚看了你的一些视频——哇!!

    Instead of pinenuts,我经常用有壳的向日葵种子,sometimes slightly roasted.Works nicely in Kimchi,也是。

    Bye,Sanne。

  5. 约旦冰期 Arlington,瓦城美国 加入11/11 & has14 comments

    I just made this with ground beef and black walnuts.I haven't had gochujang in a while,so when I tasted this my face immediately started sweating – it's really delicious though and I completely understand why when you made the gimbap you didn't add very much.This stuff is delicious,但有力。

  6. 惰性多丁基 火奴鲁鲁 joined 5/11 & has19 comments

    上周制作的,喜欢它。I like my beef cooked on the outside but raw on the inside;你认为如果牛肉块是生的,它们会在牦牛肉里变质吗??

  7. 龙舌兰酒 马来西亚 加入7/10 & has15评论

    I just made this with beef minus honey,因为我手头没有松子。和米饭和冷冻黄瓜一起吃。Verdict: Awesome!!!!我可以想象它是一道很好的菜,包起来像一层凯尼普,生菜,fresh seaweed… with rice and shredded chilled cucumbers.非常好的午餐盒/野餐食品。下次我要用猪肉来代替。

    感谢您与我们分享这道免费美味的食谱。:D

  8. 古德福克斯 荷兰 joined 2/14 & has1评论

    Thank you for your manbetx官网wonderful recipes.I posted a link to this one in a Korean cookbook giveaway on a Dutch manbetx 官网网址cooking blog,猜猜看,我赢了!!(http://koken.blog.nl/winnen/2014/02/13/winnaar-1-2-3-koreaans)所以我要感谢你给我买了这本书!-)

  9. 查曼 Singapore joined 6/11 & has18评论

    哇,这看起来很好吃!Would make the vegetarian version with oyster mushrooms soon :D

  10. 紫蒲利浦2号 统一会计系统 加入7/11 & has20评论

    这看起来很好吃!My daughter,who loves Korean dishes,刚搬到很远的地方。我想manbetx官网知道,这样可以在不制冷的情况下保持3天吗?If I pack it hot,它不是像真空密封的吗?我知道她会喜欢的,especially after a long hard day,一份快速的Kimpab小吃-美味!!

    • 马池 纽约市 加入8 / 08 & has11,563 comments

      对,it'll be ok up to 4 to 5 days at room temperature."If I pack it hot,它不是像真空密封的吗?"不,我会先把它冷却,然后再把它放进罐子里,以避免过多的水分。快乐烹饪!manbetx 官网网址!

  11. Cutemom 印度尼西亚 加入3/13 & has79 comments

    Maangchi ssi!!

    这个食谱让我迫不及待地等待你即将出版的书。非常好吃。I happen to be offered to buy some fresh pine nuts and I bought some to use for this recipe.这是我孩子们最喜欢的。即使是平时不吃辛辣食物的女儿也喜欢吃

  12. korea4me South Korea 加入10 / 09 & has54评论

    迷人的,Mangchi!我以前从没试过。I'd love to make it one day for my family.xxx

  13. 雅各伯 美国 joined 7/13 & has8评论

    ___,망치!I love your website and I love your food!I was manbetx官网wondering: Do you have any tips on making a Korean meal?Like how to make everything at once??

  14. Milkypaws 塞浦路斯 加入6/13 & has1评论

    这看起来绝对美味的麻池!我已经跟踪你的食谱将近一年了,你不知道你有多少帮助我了解韩国菜!!我可以在星期三的韩国烧烤晚宴上做这个,and serve it as an alternative to ssamjang!我想我可能会让SSAMJANG在温和的方面做得更好些,而且作为一个更辛辣的替代品!!:)

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