冷泡菜面条汤

kimchimari-guksu김치말이국수

今天的食谱,冷泡菜面条汤(或kimchimari-guksu:김치말이국수)是一种冰冷的辣面条。用冰冷的辛辣面条quick-fermenting water radish kimchi(dongchimi) we made in my last recipe. I developed that recipe so that it would yield a lot of broth, which is perfect for making this noodle soup. The broth is boosted with anchovy and kelp stock, which gives it an even deeper flavor and is the perfect level of saltiness, refreshing and full of probiotics for health. It’s also very addictive! The chewy wheat noodles are white and thin and the radish kimchi is nicely crispy. After eating it I feel very refreshed and invigorated.

I made this noodle soup all summer. Whenever my easy dongchimi ran out, I made more so I always had it in my refrigerator. Does it sound like this dish is only for summer? No, it’s also for cold winters! I still remember one cold winter day at my grandmother’s house, eating cold noodle soup that my grandmother made for us. Outside was very cold and windy but inside the room was warm and cozy. We put a large blanket around our bodies, sitting on the traditional韩国加热地板(ondol)与我的兄弟姐妹,叔叔和全家人。很有趣和舒适!

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The important thing to remember when making this dish is that the noodles will go soggy quickly, so you should prepare everything you need first, then put it all together with the noodles and serve and eat everything right away.

享受食谱!

quick dongchimi

快速发酵萝卜水泡菜

kimchimari-guksu(김치말이국수)

配料

服务2

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For anchovy kelp stock:

方向

制作凤尾鱼海带股票

  1. 将水,凤尾鱼和海带(如果使用)结合在锅中。覆盖并烹饪中高热20分钟
  2. 通过在碗上通过细网过滤器冷却和压力。你将有大约3杯清晰的股票。凤尾鱼kelp股票

Make the soup broth and spicy radish

  1. 将Dongchimi Brooth,2杯凤尾鱼海带股票结合在一起。用木勺搅拌均匀。盖住并将其保留在冰箱中,直到它变得倾斜,通常约2小时。radish water kimchi broth冷泡菜面条汤汤
  2. Combine the radish kimchi, hot pepper flakes, and sesame oil in a bowl. Mix well with a spoon.Dongchimi萝卜泡菜

煮面条

  1. 在一个大锅中,将3夸脱的水煮沸在中高热。加入面条并用木勺或钳子搅拌它们,以便它们不会粘在一起。煮约3分钟。面条烹饪manbetx 官网网址
  2. When the noodles are cooked, they will float to the surface. Taste one or two noodles: they should be chewy but soft all the way through. If they are slightly hard in the middle, cook them a little longer.
  3. 通过过滤器排出面条并在冷水水下冲洗它们,用双手摩擦以除去多余的淀粉。您可以添加冰块以更快地冷却它们。继续冲洗,压力,并将面条一起擦拭直到它们很冷。在两个汤碗之间均匀地部分。面条 - 应变面条s-bun

把它放在一起

  1. 在每个碗上的面条顶部添加一些经验丰富的萝卜泡菜,黄瓜,梨和鸡蛋。将一些芝麻粉撒在每个芝麻粉。
  2. Pour the cold icy broth and serve right alway.kimchimari guksu-kimchi김치말이국수

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