辣软豆腐stew with seafood

Haemul-sundubu-jjigae해물순두부찌개

Ingredients

服务2-3

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Directions

Prepare stock to make tasty sundubu:

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  1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part.
  2. Add half onion, some dried kelp (about ⅓ cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat.
  3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes.
  4. 留出股票并拿出蘑菇并将它们切成小块。
  5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil.
  6. Chop 100 grams of beef and put it into the pot and stir it.
  7. Add the chopped shiitake mushroom and stir it.
  8. Add 2 tbs – 5 tbs (¼ cup) of hot pepper flakes and keep stirring for 1 minute.
    *tip:
    2 tbs—mild
    3 tbs—medium
    4 TBS-HOT
    5 TBS(¼杯) - 苏卡尔热!:)
  9. 倒2杯你的股票。这将是嘶嘶声。不要害怕!这只是豆腐炖!:)
  10. Add 1 cup of mixed seafood and 3 shirimp.
  11. 加入2汤匙鱼酱。
  12. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot.
  13. When it boils, add 2 chopped green onions and 1 green chili pepper.
  14. 在服用之前,鸡蛋和淋上一些烤芝麻油。

Sundubu.

好好享受!

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500评论:

  1. jasperridge 加利福尼亚州圣地亚哥 joined 2/14 & 具有7点评论

    我现在已经多次制作了这道菜,我喜欢用成分玩多少。今天我用虾和薄片的狼牛肉。我使用Dashi粉在肉汤上作弊。


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  2. PammyC 罗德岛 加入1/18 & 具有1 comment

    Followed the recipe omitting the beef, seafood and egg. I used mushrooms in place of the beef. It was excellent. Although next time I may only less fish sauce.


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  3. Mwcho123 休斯顿 加入1/17. & 具有2 comments

    How many servings does this make? I want to make it for three people. I will have rice, Asian chive side dish, and the bean paste flavored bok choy as sides. Will it be enough or should I increase the recipe?

  4. Filipinoloveskoreanspicyfood Ohio 加入8月16日 & 具有1 comment

    Hi Maangchi, I was wondering if what is another substitute for making your broth? I have a regular dried fish but not anchovies though, and also the kelp? Our Asian store here has a very limited stuff which is not fun for me, I am from the Philippines and I can eat stuff that will smoke my ear out hehe well, I would love to try this but I dont think I can make this with just a dried shiitake mushroom on hand. ( Dried fish will do? ) Thank you.

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