海鲜蔬菜洋葱煎饼

Haemul-pajeon해물파전

Today’s recipe is a green onion (scallion) pancake with seafood. You may remember I made a长期果洋葱煎饼(Pajeon)视频它使用植物的葱。但是,在制作Pajeon时,大多数韩国人都使用这种葱,最受欢迎的Pajeon是用海鲜制造的。

这个煎饼的锅里炒葱是柔软而脆的,并且所有这些咸味海鲜味道很棒。这就是为什么它是韩国餐馆最受欢迎的菜肴之一,特别是韩国烧烤餐厅,因为有很多朋友来说是一件有趣的事情。当你们在一起等待你的烧烤时,你可以获得其中一个并分享它。只需订购一个,否则在BBQ来临时,您的胃太满了。当我们一起吃它时,每个人都帮助彼此得到一块。所以一个人用筷子握住煎饼,而第二个人用自己的筷子撕下了一点。然后返回的青睐,第二个人持有Pajeon,而第一人称咬咬伤。我们应该始终互相帮助,对吗?

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制作这些煎饼时的一些提示:

  • For a vegetarian version, skip the seafood and egg and use蔬菜汤
  • The batter should be runny, because thick batter will clump when you cook it and your pancake won’t turn out well.
  • 烹饪时,压,manbetx 官网网址戳的煎饼make some gaps in between the green onions. You should see some steam coming up through the gaps, that means the green onions are being cooked nicely.
  • This pancake is too heavy to toss up and flip, so don’t try it! You’ll need a big spatula to turn it over.
  • 一定要制作蘸酱,这是享受它的最佳方式!

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这是2人的简单餐,韩国人经常与Soju搭配makgeoli。And if you want to eat one all by yourself, why not?

Let’s have haemul-pajeon!

原料

服务2

  • ½杯通用面粉
  • 1汤匙土豆淀粉
  • ½茶匙kosher saltplus a pinch of salt
  • 一小撮土黑胡椒
  • ¼杯库存(凤尾鱼股票,鸡汤或蔬菜汤)或水
  • 4 tablespoons vegetable oil
  • 12个葱,根和顶部修长到8至9英寸(适合您的煎锅)
  • 4 to 5 ounces (½ cup) seafood (peeled and deveined shrimp, squid, clams), chopped
  • 1large egg, beaten in a small bowl
  • 1个新鲜的红辣椒,切片

For dipping sauce:

Directions:

Get the dipping sauce ready:

  1. 把酱油,醋,戈苏酱,葱和芝麻籽放在一个小碗里。
  2. Set it aside for now, we’ll mix it later when we serve it.

准备煎饼成分:

  1. Combine the chopped seafood, pinch of salt and a pinch of ground black pepper in a small bowl. Mix it well and set aside.
  2. 将面粉,马铃薯淀粉,½茶匙盐和¾杯子股票(或水)结合在大到足够大以容纳葱。混合搅拌直到平滑。

制作蔬菜洋葱煎饼:

  1. Heat 2 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat and swirl to coat evenly.
  2. 将葱加入击球手涂抹它们。使用钳子或你的手,将它们并排放在煎锅中,交替白端到绿色端,所以它们形成一个整洁的矩形。
  3. Add the seafood to the leftover batter in the bowl. Using your hands or tongs, spread the battered seafood on top of the battered scallions, scraping out any excess batter remaining in the bowl.
  4. Add the sliced red pepper and pour the beaten egg over top of the pancake in the skillet.
  5. 快速洗手!
  6. Reduce the heat to medium and cook for about 6 minutes, until the bottom is light brown and crispy.
  7. 用一个大铲子把煎饼转过来。在煎锅边缘淋上剩下的2汤匙植物油。用刮刀抬起煎饼的一个边缘,倾斜煎锅,使油在煎饼下面流动。煮另3分钟,直到褐色和清脆。
  8. 再次转过煎饼。将热量转化为中高热,煮1分钟,直到底部转弯嘎吱嘎吱。
  9. Transfer to a large plate, with the egg and seafood side up. Serve right away with the dipping sauce.

How to eat:

  1. 将蘸酱用勺子混合。在吃之前,你可以将大煎饼切成几件。拿到一个小单板,用勺子淋上一些蘸酱,吃饭。如果你不想进食煎饼,你可以用你的筷子撕掉一大块面糊,葱和海鲜,然后用蘸酱吃它。我更喜欢第二种方式,因为我喜欢吃整个煮熟的葱。

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2评论:

  1. fusioncook USA joined 1/21 & has6评论

    Hi Maangchi, Thank you for this recipe. It looks delicious!! I don’t eat shrimps or other shell fish but I do eat other kinds of fish. Would regular fish filet cut in small pieces work? Thank you…

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