香脆炸鸡

达冈宗닭강정

Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken.我用鸡翅做这个食谱,但是你可以用块。

Each piece of chicken wing is coated with sweet and crispy sauce.在配料中,薄片ginger会变成像糖果一样的东西,不仅有自己独特的咀嚼味道,而且会影响鸡肉的整体风味。Peanuts turn it into an amazingly crispy snack!!

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我还发布了一个更简单的版本的大港镇,你不需要混合面糊或切片生姜。.它和这个一样美味,so check it out!!

成分

40块鸡翅,salt,flour,淀粉粉,eggs,胡椒粉,植物油,,ginger,,酱油,红糖,,玉米糖浆,醋,peanuts,,sesame seeds,干燥的红辣椒碎.

方向

  1. 准备40个鸡翅或鸡块,rinse them off in cold water and drain them.
  2. Transfer the chicken into a big bowl.
  3. 加2 ts盐,1 ts of ground pepper,2个鸡蛋,以及半杯面粉和半杯淀粉粉的混合物。Mix it by hand.
  4. 在350-380度(F)左右的温度下,将鸡翅在植物油中炸2次。

Make sauce:

  1. 准备一个大炒锅或平底锅。
  2. 在锅里放一杯水,加热。
  3. 去皮洗净后切1杯生姜。and add it into the boiling water.
  4. Add 2 tbs of soy sauce,1 cup of brown sugar,¼ cup of vinegar and boil it over medium heat.
  5. 5 minutes after,加入1杯玉米糖浆,用中低热煮约30分钟。
  6. 把一勺滚烫的酱汁放到锅上,放在空中,直到酱汁停止一半。然后关掉炉子。

混合起来:

  1. 重新加热酱汁。
  2. 加入炸鸡,1杯花生(或任何种类的坚果);½ tbs dried red hot chili pepper,将半杯烤芝麻放入铁板酱汁中,用抹刀搅拌均匀。The amount of sticky sauce will decrease while you are stirring.Then turn off the heat and you are done!!

小贴士:在鸡肉冷却之前,you may have to separate each piece of chicken wings to prevent them from sticking to each other.

大港镇-炸鸡

For spicy food lover:
You can sprinkle 2 tbs of dried and crushed red chili pepper instead of ½ tbs.

For vegetarians:
按照上面的食谱做酱汁,and then add whatever dried ingredients you like and make candy!你可以用姜片,坚果(杏仁,核桃pine nuts,and peanuts),or sesame seeds.

  1. 将塑料包装纸放在切纸板上
  2. After mixing all the dried ingredients with the sticky sauce,把它铺在你切菜板上的塑料包装纸上。Wait a few minutes for it to harden.
  3. Cut it into bite size pieces and enjoy!!

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338 Comments:

  1. shelizar69 Oklahoma (but Texan born and raised) 加入9/18 2 comments

    I was wanting to make this for a Christmas party I'm going to.我能把鸡肉(在我煎了并调味后)放进一个陶罐里运输并保持温暖吗?还是保持温暖让它湿透??

  2. LNJ 联合国安全理事会 joined 1/17 1 comment

    我89岁的岳父是一个南方人,只吃南方食物(我认为这是过度烹饪和乏味)。He will not try anything ethnic.我昨天用姜做了脆鸡肉,OMG很好吃。He lives 5 minutes away so I made him a plate (which my husband told me I was giving him too much because he does not eat much).他打电话给我,给我留了个口信。”this was the best meal he has ever eaten.他说他把所有的食物都吃了,这对他来说是不寻常的。”.
    So Maangchi,你用这道菜赢得了我挑剔的岳父。
    只有几件事要说;我的丈夫和岳父都不能吃辛辣的食物,所以我忽略了辣椒。因为我煮了3个,所以我把manbetx 官网网址所有的尺寸都切成了一半,而红糖就更大了。我们很喜欢它,但下次我会为我做一批单独的辣椒,因为我非常喜欢辛辣的食物。
    爱爱爱爱你的网站并计划尝试其他菜……琳达

  3. Sakiki 加入11/15 2 comments

    Hi Maangchi!I have a question to ask.在我的人文地理课上,我需要从另一个国家带来食物,而给我的国家是韩国,所以我选择了这个食谱。My question is could I refrigerate this the night before and re-fry it again next morning to take to school?或者我应该在前一天晚上把鸡煎一下,把它冷藏起来,and the next morning I can fry it again and mix it with the sauce?哦,这节课是我上学后的4个小时,那它还会好吗??
    很抱歉问了很多问题,谢谢你的帮助!D

  4. Hey Maangchi,我是一个住在日本的牙买加人。我很高兴我找到了你的食谱,因为你解释了,这样任何人都能做到。我做了你的日本菜,现在很漂亮。我做了红烧土豆和甜辣鸡翅,准备明天孩子们的期末派对。They'll be so happy.如果我能分享照片,I would.

  5. tharini123 金奈 加入6/14 1 comment

    我试过这个食谱。I loved it and my brother appreciated it a lot.我喜欢韩国菜,戏剧和文化。伊诺尼神

  6. Omi Pop Humboldt Co,加利福尼亚州 joined 3/14 3评论

    ___!这个食谱的素食姜糖版本在韩语中有相同的名字还是不同的名字??

  7. 夜店 印度尼西亚 joined 7/13 1 comment

    你好,玛安奇。我真的很喜欢你所有的菜谱。我一直在尝试你的一些菜谱,这是我最喜欢的菜之一。
    我来自印度尼西亚,and because i can't find any corn syrup,我用红糖或者gula jawa"它不是玉米糖浆,而是由椰子的精华制成的。但我还是觉得很美味!!!
    oh also i try to replace the chicken with home made potato chips and cassava chips..and my family loves it..
    你的食谱上有麻吉。
    D

  8. 粉红 Washington,直流 joined 6/13 2 comments

    这个周末我做了这个食谱,鸡肉很好吃,但酱汁有点太甜了。但这个食谱总体上是好的。谢谢您!!!!!

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